Did you know that it is Friday? Do you know what that means it makes it drinks o’clock with our friends W&P Design plus time for a drink, a dress and a dance.
Spiced Pear Liqueur
Makes Two Cocktails
7 oz of pear brandy or eau de vie (or substitute in your favorite vodka)
3 oz of turbinado simple syrup (see below for recipe)
1 ripe pear, peeled and sliced into eighths
1 stick of cinnamon
1 small star anise pod
1) Combine all ingredients in a 16 oz Mason jar. Seal and shake for 30 seconds.
2) Let infuse at room temperature for 24 hours.
3) Strain through cheesecloth, squeezing to extract excess liquid.
4) Chill before serving. The infusion will keep in the refrigerator for up to three months.
Turbinado Simple Syrup
Combine 1/2 cup of turbinado sugar and 1/2 cup of water in a saucepan over low heat until the sugar is dissolved. Let cool before using.
Photos & recipe by W&P Design
Pink zip-up shirt dress from River Island
Leo Kaylan: ‘Get Your Love’